Let DoT Do The Math!
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Imagine having an assistant who keeps a track of the movement of stock in your kitchen. DoT tracks the movement of your inventory from the source point till it is finally served as a dish. This is no longer wishful thinking. DoT uses the creators' in-depth knowledge of the food and beverages industry. This has helped create a perfect assistant for your kitchen. DoT helps you make decisions based on various calculations. All the complex calculations, process flows, stock management becomes easier thanks to DoT. This in turn helps optimize costs and enhance profitability.
What does having DoT in your food business lead to? It is not another inventory management app for restaurants or kitchens. DoT helps you be more efficient. It reduces the time and energy spent to make intelligent conclusions. DoT uses the extensive process flows and logic that comes pre-fed into its system.
DoT helps you reduce wastage, make efficient use of the available inventory. The data from your kitchen is analyzed and DoT processes available information. Through logical conclusions, DoT shares valuable business insights that help make smart decisions.
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Crunching numbers and processes no longer take away your precious time or attention. Your food inventory management app, DoT helps make faster decisions, by providing insights. This ensures the business owner understands the movement of his stock in the business.
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DoT makes workflow easier, makes the organization more process-driven. It intelligently tracks inventory. Different access levels to different users ensure proper control over information. This makes sharing information easier and safer while having more control over data.
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Unlimited users. Unlimited suppliers. Unlimited orders. Placing orders to all your suppliers is now quicker and easier. The best part? The suppliers don’t even need to be on Subdine!
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Bring order to your outlet with an organized inventory. Stock keeping using your mobile devices and easy access to the value of your stock-on-hand, all made simple. Make quicker decisions and improve the functioning of your food business.
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All the important features you will have with us.
DoT learns over time and provides recommendations on time based on previous patterns. Your attention remains focused on where it should be, on growing your business.
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Manual intervention in the case of repeat invoicing, repeat purchases etc is no longer needed. All this gets automated with DoT and all you need to do is approve the actions.
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Wondering where a particular stock went? Which department or chef uses which items the most? Know all this and gain deeper insights in just a few clicks.
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DoT makes shopping and shipping to each chef simpler. Through managing menus, dishes and chefs brilliantly, it helps manage your kitchen better.
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DoT tracks every purchased item carefully. This reduces wastage or unnecessary repeat purchases. DoT helps in managing inventory across outlets or branches too.
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Unlimited vendors can be managed from DoT. Keeping a track of invoices, orders, delivery, receipts etc is a breeze when DoT is in charge.
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DoT keeps track of the movement of inventory, whether it is one potato or a ton of it. Borrowing items from each other made easier for chefs!
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Built for all types of restaurant sizes and formats - from single outlets to giant outlet chains.
DoT is the answer to your search for Restaurant management software. It makes managing stock with respect to the number of chefs, types of menu, number of tables, et al.
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DoT is a software used to manage cloud kitchens by making their processes simpler. It helps to automate tasks, create efficient shopping lists, invoices etc. Thus becoming a personal assistant for your kitchen.
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DoT is packed with value-adding features to help you run your food business with ease. It provides a complete digital inventory management solution, irrespective of the size of the hotel.
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DoT is a cloud-based software solution created to assist caterers. It helps to manage their operations surrounding food and the related stock by simplifying the process.
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DoT helps in managing stock, its prioritization, and invoicing, among many other things. It helps you control the cost and wastage in your food production unit.
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